Chicken Reshmi Kabab
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chicken Reshmi Kabab. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken Reshmi Kabab is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Reshmi Kabab is something which I've loved my whole life.
Many things affect the quality of taste from Chicken Reshmi Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Reshmi Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Reshmi Kabab is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Chicken Reshmi Kabab estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can cook Chicken Reshmi Kabab using 16 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Chicken Reshmi Kabab:
- For 1st Marinade -
- 500 gm boneless chicken pieces
- 2 tbsp ginger garlic paste
- 2 tbsp lemon juice
- 1/2 tsp salt
- For 2nd Marinade
- 3 tbsp hung curd
- 2 tbsp process cheese
- 2 tbsp fresh cream
- 2 green chilli paste
- 1/2 tsp black pepper powder
- 1/2 tsp green cardamom powder
- 1/2 tsp garam masala powder
- 1 tsp ginger garlic paste
- to taste Salt
- 1 tbsp ghee
Steps to make to make Chicken Reshmi Kabab
- First wash and pat dry the boneless chicken pieces. For the first marination, take a Bowl add chicken pieces, ginger garlic paste, lemon juice and salt, mix it well and keep aside for about 30 minutes.
- Then take the marinated chicken and squeeze and strains out the excess water from the chicken and keep aside.
- Now for second marination, take a bowl add marinated squeeze chicken pieces, hung curd, cheese, green chilli paste, black pepper powder, garam masala powder, green cardamom powder, ginger garlic paste, fresh cream, salt and mix everything well so that the chicken pieces are well coated with the marinade and keep it aside to marinate for 11/2 - 2 hours.
- For Cooking Chicken -
After 2 hours now put this marinated chicken pieces on the wooden skewers and cook on a hot pan with ghee and cook on low heat from both sides until golden brown and cooked then turn off the flame and remove it.
- Now serve hot with sprinkle some chaat masala, onion rings and lemon wedges.
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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Chicken Reshmi Kabab. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!