Murgh Nizami/Nizami Chicken Curry

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Murgh Nizami/Nizami Chicken Curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Murgh Nizami/Nizami Chicken Curry is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Murgh Nizami/Nizami Chicken Curry is something which I've loved my entire life.

Many things affect the quality of taste from Murgh Nizami/Nizami Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh Nizami/Nizami Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murgh Nizami/Nizami Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murgh Nizami/Nizami Chicken Curry estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Murgh Nizami/Nizami Chicken Curry using 15 ingredients and 17 steps. Here is how you can achieve that.

Murgh Nizami named after the royal Nizams of Hyderabad, this curry made from rich ingredients like cashew nuts, almonds, cardamoms and Yoghurt.

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Ingredients and spices that need to be Make ready to make Murgh Nizami/Nizami Chicken Curry:

1. 1kg medium chicken, cut into pieces
2. 2 medium size Tomatoes
3. 2 medium size chopped onion
4. 3 tbsp ginger and garlic paste
5. 25 gms fried cashew nuts
6. 25 gms fried almonds, blanched and sliced
7. 3 tbsp Chopped Coriander leaves
8. 1 cup Yoghurt/ dahi
9. 1 tbsp Chicken Masala
10. 1/2 tsp Red Chilli powder
11. 1/2 tsp kashmiri red chilli powder
12. 1 tbsp grated fresh Coconut
13. 4 pods cardamom/ elaichi
14. 100 gm ghee
15. To taste Salt

Instructions to make to make Murgh Nizami/Nizami Chicken Curry

1. Mix yoghurt, ginger+garlic paste in Chicken.
2. Keep it in refrigerator for an hour.
3. Powder the cashew nuts and half of Almonds in a grinder.
4. Boil Tomatoes for 5 minutes and let it cool.
5. Grind boiled tomatoes, green chillies, coriander leaves and grated Coconut together.
6. In a kadhai or deep frying pan, heat the ghee and put in the cardamom.
7. When your hear it crackle, add chopped onion and fry till golden brown.
8. Add remaining ginger and garlic paste and fry.
9. Add grounded tomato paste and saute.
10. Add turmeric powder, chilli powder, kashmiri chilli powder and chicken masala.
11. Add marinated chicken, cashew+ almond paste and dahi.
12. Stir for 1-2 minutes, coating the chicken.
13. Fry over a medium heat until most of the liquid evaporates and the ghee separates and is seen floating on top.
14. Add water and salt.
15. Cover the curry and cook until the chicken is done.
16. Garnish with the fried almonds and chopped coriander leaves.
17. Serve hot with pulav.

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Murgh Nizami/Nizami Chicken Curry. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!