Chicken Palak

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chicken palak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken palak is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Chicken palak is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken palak is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken palak estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken palak using 16 ingredients and 4 steps. Here is how you cook that.

#joy
My and my family’s most most favourite vegetable.

Ingredients and spices that need to be Take to make Chicken palak:

1. 1 chicken
2. 1 kg spinach finely chopped
3. 1 bunch fresh coriander
4. 5-6 small green chillies
5. 1 tbsp ginger paste
6. 1 tbsp garlic paste
7. 2 large onion finely sliced
8. 1 tbsp garam masala powder
9. 1 tsp turmeric
10. 1 tsp zeera
11. 1 bay leaf
12. 3 tomatoes
13. To taste salt
14. Oil as required
15. 1 tbsp Amchur
16. 1/4 cup ghee

Steps to make to make Chicken palak

1. Pan may oil dalein.Ab oil mai pyaz,zeera or lehsan adrak ka paste dal lein
2. Jab pyaaz halke se gulabi ho jayen to chicken dal kar fry karein
3. Ab timatar, lal mirch or haldi,lal kuti mirch,namak dal kar achi tarah milayen or zara sa pani dal kar dhak dein yahan tak k chicken adha gal jaye
4. Ab paalak dal kar itna pkayen k oil ajaye pani dry hojaye phir hara dhaniya or garam masala dal kar chulha band karden

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This isn't a complete overview to quick as well as simple lunch dishes yet its excellent something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food How to Prepare Quick Chicken palak. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!