Chicken Rara
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Chicken Rara. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Rara is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Chicken Rara is something which I've loved my whole life.
Many things affect the quality of taste from Chicken Rara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Rara using 25 ingredients and 6 steps. Here is how you can achieve it.
It is a classic restaurant dish that had its origins in the mind of some chef .Rara means slow ..so basically it’s a dish depend on slow cooking..there’s no fixed recipe fr this dish ..so this Rara Chicken is my version..Do try .
Ingredients and spices that need to be Prepare to make Chicken Rara:
- 750 gm Chicken legs (I hv used only legs but generally a curry cut chicken is required)
- 250-300 gm Chicken keema
- 2 onions chopped
- 2 tbsp ginger garlic paste
- 3-4 chopped tomatoes
- 4-5 chopped chillies
- 1/4 tsp Haldi
- 2 tsp chilli powder
- 2 tsp coriander powder
- As taste Salt
- as required Chopped coriander n mint leaves
- 1 tsp Kasuri methi crushed to powder
- as required Medium of cooking desi ghee
- For Marination
- 2 tbsp thick curd
- as required Chilli powder
- 1/4 tsp salt
- 1/4 tsp Rara masala
- Special masala fr Rara:
- 1 tsp Shah jeera
- 2-3 laung
- 1 badi Elaichi
- 1 stick dalchini
- as required Javitri
- 2-4 choti ilaaichi
Instructions to make to make Chicken Rara
- Make powder of this Rara masala
- Marinate the chicken pieces
- In a deep bottom karahi,heat desi ghee add 2 tejapatta along with a small stick of dalchini.Add the chopped onion n cook till light golden in colour add the ginger garlic paste n cook fr 2 min,now add the dry powder masalas along with Rara masala n cook fr 3-4 min on medium heat.
- Add the tomatoes n salt n keep cooking on medium heat.Cook till the tomatoes are all well cooked and the oil oozes out.Add the Chicken keema along with half cup of water n mix it well.
- Add the marinated chicken,give it a good mix cover n cook till it’s done.
- Add the chopped coriander n mint leaves n serve with any bread of your choice
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So that's going to wrap it up for this special food Simple Way to Make Quick Chicken Rara. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!