Golbari Style Chicken Kala Bhuna
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Golbari Style Chicken Kala Bhuna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Golbari Style Chicken Kala Bhuna is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Golbari Style Chicken Kala Bhuna is something which I've loved my entire life.
Many things affect the quality of taste from Golbari Style Chicken Kala Bhuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golbari Style Chicken Kala Bhuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Golbari Style Chicken Kala Bhuna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Golbari Style Chicken Kala Bhuna estimated approx 45 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Golbari Style Chicken Kala Bhuna using 29 ingredients and 5 steps. Here is how you can achieve it.
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Golbari Style Chicken Kala Bhuna is a special type of chicken kosha recipe.This recipe is actually famous in a heritage eatery called Golbari in North Kolkata.The word 'Kosha' actually means 'Bhuna'or slow cooking where chicken or mutton is marinated and then cooked to perfection over low flame to get a rich and thick dark brown gravy.This recipe pairs well with roti, paratha,luchi / poori or any Indian flatbread. It can also be served with pulao or steamed rice.
Ingredients and spices that need to be Make ready to make Golbari Style Chicken Kala Bhuna:
- For Marination:
- 500 gms chicken with bones,curry cut
- 3 tbsp yogurt
- 1 onion roughly chopped
- 1 tomato roughly chopped
- 1.5 tsp ginger paste
- 8-10 garlic cloves
- 3-4 green chillies
- 2 tbsp mustard oil for marination
- 1/2 tsp salt
- For Tempering:
- 1 " cinnamon stick
- 3 green cardamoms
- 4-5 cloves
- 7-8 black peppercorns
- 1/2 tsp Shah Jeera (Caraway Seeds)
- 2 onions finely sliced
- 1 tsp sugar
- 1 tsp Kashmiri Red Chilli Powder
- 1/4 tsp red chilli powder
- 1/2 tsp black pepper powder
- 1 tsp coriander-cumin powder
- 1 tsp Shaan Korma Masala
- 1/2 tsp garam masala powder
- as required To taste salt
- 2-3 tbsp mustard oil
- 1 tbsp ghee /clarified butter
- 1 tbsp coriander chopped
- 2 cups CTC Tea infused water or as needed
Instructions to make to make Golbari Style Chicken Kala Bhuna
- For Marination: Blend the onion,garlic,ginger,green chillies,tomato,yogurt into a smooth paste.Marinate the chicken with this paste alongwith mustard oil and salt for atleast 2-3 hours.
- Heat oil and fry finely sliced onions till crispy brown(beresta). Set aside to cool and make a paste of it with 1/4 th cup water. Make tea by boiling 2 cups water and strain it. Set aside.
- Heat oil in a pan and temper with caraway seeds,half crushed whole garam masala and black peppercorns. Saute and add sugar and toss till it is caramelized and light brown. Add Kashmiri Red Chilli Powder. Add marinated chicken,other dry spices,fried onion paste and continue to fry till oil leaves sides.
- Add tea infused water as needed and cook covered on low flame till chicken is tender and the gravy attains a rich brown colour with a thick consistency.
- Garnish with chopped coriander,few green and red chillies and sliced onion. Serve hot with roti,luchi (poori),paratha or any other Indian flatbread or with steamed rice or pulao.
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