Chicken Leg Tandoori

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Chicken Leg Tandoori. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Leg Tandoori is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Chicken Leg Tandoori is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Leg Tandoori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Leg Tandoori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Leg Tandoori is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Leg Tandoori using 12 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chicken Leg Tandoori:

1. 4 Chicken leg
2. 1/2 cup Dahi (Curd, yogurt)
3. 1 tbsp Chilli powder
4. 1 tbsp Tandoori masala
5. 1/2 tbsp Ginger garlic paste
6. 1/2 tsp Orange Food colour
7. 1 tbsp Corn flour
8. 1/2 tsp Salt or as per taste
9. 2 tbsp Butter or oil for roasting
10. Other Ingredients :
11. Onion, lemon pieces, coriander leaves -for serving
12. Coal - for smoky flavour

Instructions to make to make Chicken Leg Tandoori

1. Clean and wash the chicken legs, make gashes on it. In bowl add chicken leg with marination ingredients, curd, salt, chilly powder, tandoori masala, gg paste food colour and corn flour, mix well. Close lid keep in fridge for 2 hr.
2. After 2 hr heat pan add butter or oil in it melt. Place marinated chicken legs, close lid cook for 5 min on low heat. Open lid turn legs then close lid cook from other side.After 5 min open lid cook or roast the chicken leg for 10 min on low to medium heat, turn and roast from other side. Switch off the flame when it's done.
3. Take out the chicken legs in big bowl.
4. Heat the coal, take out heated coal in small bowl. Place small bowl in chicken legs bowl, add some oil on coal. Smoke Is coming out close the lid rest it for 10 min. After 10 min open lid remove coal bowl. Close lid till serve
5. Serve yummy, delicious, mouth watering chicken Tandoori with roundly chopped onions, lemon pieces and coriander leaves.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Chicken Leg Tandoori. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!