Chicken Handi

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Chicken Handi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Handi is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Chicken Handi is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Handi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Handi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Handi is 6to8 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken Handi using 17 ingredients and 18 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chicken Handi:

1. Chicken 1 kg bone or(boneless)
2. 200 ml Cream
3. 1 tbsp Garlic paste
4. 2 tsp Roasted zeera
5. 1 tsp Salt
6. 1 tbsp Coriander powder
7. 1 tsp Black pepper
8. 1/2 tsp Haldi
9. 1 1/2 tsp Red chilli powder
10. 5/6 pieces Tomato puree
11. For tarka
12. 5/6 pieces Lal gol mirch
13. 3-4 Green chilli chopped
14. 2 tbsp Coriander leave
15. 2 tbsp Butter
16. 2 tbsp Oil
17. 2 tbsp Ginger julienne

Instructions to make to make Chicken Handi

1. Cut the tomates and boil it
2. Remove the skin and blend it
3. Heat the oil
4. Add garlic and lal gol mirch half quantity
5. Add chicken fry then colour change
6. Add salt
7. Haldi and black pepper
8. Also add rosted zeera half quantity
9. Coriander powder and mix it up
10. Add puree in chicken is tender
11. Chicken should be tender and a little bit of gravy should be left.
12. Add cream and low flame
13. Ab tarka ready kar layin
14. Butter and oil
15. Heat butter and oil
16. Add ginger red chilli and green chilli
17. Add the chicken handi
18. Ready to eat serve with hot nan and sprinkle coriander leave

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So that's going to wrap it up with this exceptional food How to Prepare Perfect Chicken Handi. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!