Whosayna’S Aalu Chicken Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Whosayna’s Aalu Chicken Curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Aalu Chicken Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Whosayna’s Aalu Chicken Curry is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Whosayna’s Aalu Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Aalu Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whosayna’s Aalu Chicken Curry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whosayna’s Aalu Chicken Curry estimated approx 40mins.

To begin with this particular recipe, we have to prepare a few components. You can have Whosayna’s Aalu Chicken Curry using 15 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Whosayna’s Aalu Chicken Curry:

1. 1 kg Chicken (small pieces)
2. 3 Onions (sliced)
3. 5 Tomatoes (chopped)
4. as required Whole Garam masala (few Cinnamon, Cloves, Black Peppercorns and Cardamon)
5. 1 tbsp Fennel powder (Saunpf powder)
6. 1/2 tsp Cummin powder
7. 1/4 tsp Coriander powder
8. 1-2 tsp Chilli powder
9. 1/4 tsp Garam masala
10. 1/4 tsp turmeric powder(little less )
11. 2 tbsp Tomato Puree
12. 2 tbsp Ghee
13. 1 tbsp Oil
14. 5 Potatoes (Halved)
15. 1 tbsp Ginger Garlic paste

Steps to make to make Whosayna’s Aalu Chicken Curry

1. Blend tomato and powder spices together with ginger, garlic and tomato puree.
2. Add whole garam masala and chicken pieces, mix well.
3. In a pot put ghee and oil keep on flame add onions then saute till golden brown.
4. Let onions blend well with chicken.
5. Now add tomato mixture and cook till almost done, add potato pieces and simmer.
6. If the gravy is bit watery keep on high flame till it thickens up little.
7. Garnish with chopped coriander leaves.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Whosayna’s Aalu Chicken Curry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!