Butter Chicken

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Butter Chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Chicken is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Butter Chicken is something that I have loved my whole life.

Many things affect the quality of taste from Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Chicken is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Butter Chicken using 27 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Butter Chicken:

1. Chicken Marinade
2. 1 1/2-2 lbs. Chicken Breast or Thighs (Diced Bite Size)
3. 3/4 Cup Plain Yogurt
4. 4 Cloves Garlic Minced or 4 tsp Garlic Paste
5. 2 tsp Garam Masala
6. 2 tsp Ginger Minced or Paste
7. 1 tsp Salt
8. 1 tsp Ground Cumin
9. 1 tsp Turmeric (Or Saffron for Color)
10. 1 tsp Kashmiri Red Pepper Powder (Or More To Taste)
11. 1/2 Lemon (Juice)
12. Gravy
13. 4 Tbsp Olive or Veg Oil (Divided)
14. 2 Tbsp Butter
15. 1-2 (15 oz.) Can Crushed or Diced Tomatoes
16. 1 Onion Diced
17. 4 Cloves Garlic Minced or 4 tsp Paste
18. 1 Tbsp Sugar
19. 2 tsp Ginger (Minced, Grated, or Paste)
20. 2 tsp Garam Masala
21. 2 tsp Ground Cumin
22. 1 tsp Salt
23. 1 tsp Ground Coriander
24. 1 tsp Kashmiri Red Pepper Powder (Or More To Taste)
25. 1 tsp Kasoori Methi
26. 1-1 1/2 Cups Heavy Whipping Cream, Half & Half, or Whole Milk
27. Cilantro (For Garnish)

Instructions to make to make Butter Chicken

1. Dice Chicken and prepare Marinade. Put everything into a bowl or large Ziploc bag. Cover and Refrigerate for 30 Minutes to overnight. Overnight is ideal.
2. In a Large Skillet, heat 2 or 3 Tbsp of Oil over Medium Heat. When hot, add the Chicken. Cook for a few minutes on each side, until both sides are browned. Do not overcrowd the pan, and cook Chicken in batches, if necessary. The Chicken will finish cooking in the gravy, so don't worry about it being 100% cooked. Remove Chicken, set aside and keep warm.
3. In the same Skillet, heat the rest of the Oil and the Butter over Medium Heat. Add Onions. Cook until they start to soften and look translucent, about 5 Minutes. Add Garlic and Ginger and cook for another 1 to 2 Minutes. Add Cumin, Coriander, and Garam Masala. Stir while allowing the herbs to toast for about a Minute.
4. Add Tomatoes, Salt, and Kashmiri Red Pepper. Let simmer, stirring frequently for about 10 Minutes, or until Tomato mixture is thick and Dark Red/Brown.
5. Turn off heat. Spoon Tomato Mixture into a Blender, and blend until smooth. Add some Milk to the Blender if Tomatoes are too thick. Pour Gravy back into Skillet. Pour in Milk, Sugar, and Kasoori Methi. Stir well. Add Chicken back to Skillet. Heat to Medium and cook for another 10 Minutes or so, until the Chicken is fully cooked and the Gravy is thick and hot.
6. Garnish with Cilantro and serve over some Jasmine or Basmati Rice. Enjoy!

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So that is going to wrap this up for this exceptional food Steps to Make Quick Butter Chicken. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!