Creamy No Cream Chicken And Vegetables Soup
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Creamy no cream chicken and vegetables soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy no cream chicken and vegetables soup is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Creamy no cream chicken and vegetables soup is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Creamy no cream chicken and vegetables soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy no cream chicken and vegetables soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy no cream chicken and vegetables soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy no cream chicken and vegetables soup estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you cook that.
#mycookbook This soup is full of vegetables. It is creamy but surprisingly with using milk and corn starch you can have this creamy easy to make soup. Corn is main ingredient giving good taste to this soup.
Ingredients and spices that need to be Prepare to make Creamy no cream chicken and vegetables soup:
- 300 grams chicken fillet, cubed
- 2 carrots, chopped
- Half cup frozen green peas
- 1 and half cup frozen corn kernels
- 1 bay leave
- 1 medium onion, finely chopped
- Half cup, chopped leek(white part)
- 2 garlic cloves, finely chopped
- Half cup chopped celery stalk
- Half cup finely chopped young celery leaves
- 1 table spoon butter
- 2 table spoons corn starch
- 2 cups milk
- Half tea spoon turmeric powder
- Black pepper
- Salt
Steps to make to make Creamy no cream chicken and vegetables soup
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
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So that's going to wrap this up for this special food Steps to Prepare Ultimate Creamy no cream chicken and vegetables soup. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!