Chicken Tikka

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chicken Tikka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Tikka is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Tikka is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Tikka using 12 ingredients and 4 steps. Here is how you cook it.

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Chicken Tikka is a dish originating in Punjab region of Indian Sub Continent. The juicy marinade that coats the Chicken and then refrigerated overnight to let the flavours blend in thoroughly and finally roasted or grilled on Charcoal makes it succulent and super delicious. The charred effect from the coal renders it a unique flavour and aroma that is so very distinct and synonymous to perfectly done Chicken Tikka on Charcoal or in an oven.
This is a super duper starter in any party. And it's a perfect one for the weekends and family get togethers etc.
The beautiful colour is not artificial but due to the addition of Sumac which is a popular Middle Eastern Herb.

Happy Grilling!

Enjoy Cooking with Zeen!

Ingredients and spices that need to be Take to make Chicken Tikka:

1. 1 kg Chicken Breast or Whole Thighs
2. 2 tsp Salt
3. 1/2 cup thick Curd
4. 2-3 tbsp Sumac powder
5. 2 tbsp Kashmiri Red Chilli powder
6. 2 tsp Ginger garlic paste
7. 2 tsp Tikka Masala
8. 1 tsp Garam Masala
9. 3 Green Chillies
10. 3 tbsp roasted Gram Flour
11. 1/2 cup chopped Coriander Leaves
12. as required Butter or Oil

Instructions to make to make Chicken Tikka

1. Grind Green Chillies and Coriander Leaves. In a mixing bowl, add all the other ingredients along with this paste.
2. Mix nicely and refrigerate it well covered preferably overnight for best results. Next day, arrange them on the Stovetop Grill or the Oven or a Charcoal Griller and baste with some melted Butter.
3. Keep turning them every few minutes and keep basting with Oil or Butter. Until all done with a lovely aroma and the charred edges.
4. Serve them hot alongside Naans and Salad.

As your experience as well as confidence expands, you will certainly find that you have extra natural control over your diet as well as adjust your diet regimen to your personal tastes over time. Whether you want to offer a dish that makes use of less or even more components or is a little essentially spicy, you can make easy adjustments to achieve this objective. In other words, begin making your dishes promptly. As for basic food preparation abilities for novices you don't need to learn them however only if you understand some easy cooking methods.

This isn't a total overview to fast and simple lunch dishes yet its great something to chew on. Ideally this will obtain your innovative juices moving so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food How to Make Quick Chicken Tikka. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!