🍄🍝🍗Chicken And Mushroom Alfredo Pasta🍄🍝🍗

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As for the number of servings that can be served to make 🍄🍝🍗Chicken and Mushroom Alfredo Pasta🍄🍝🍗 is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍄🍝🍗Chicken and Mushroom Alfredo Pasta🍄🍝🍗 estimated approx 35 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook 🍄🍝🍗Chicken and Mushroom Alfredo Pasta🍄🍝🍗 using 10 ingredients and 6 steps. Here is how you cook it.

Chicken and mushroom Alfredo pasta has been a family favorite for years. Classic Chicken and mushroom Alfredo is a feel good comfort food – so creamy but light!

Now I will make the chicken and mushroom alfredo pasta for my family. It’s one of my favorite. So let's get started!

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#healthy_food
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Ingredients and spices that need to be Prepare to make 🍄🍝🍗Chicken and Mushroom Alfredo Pasta🍄🍝🍗:

1. 2 lbs Chicken Breast
2. 1 lb mushrooms thickly sliced
3. 1 small onion finely chopped
4. 3 & 1/2 cups half and half
5. 3 cloves garlic minced
6. 1/4 cup parsley, finely chopped, plus more for garnishing
7. 1 tsp sea salt or to taste, plus more for pasta water
8. 1/4 tsp black pepper or to taste
9. 3 Tbsp olive oil divided
10. 1 Tbsp butter

Steps to make to make 🍄🍝🍗Chicken and Mushroom Alfredo Pasta🍄🍝🍗

1. Cook fettuccini in a pot of salted water (4 qts water, 1 Tbsp salt,) according to package instructions then drain and set aside.
2. Meanwhile, slice chicken into strips and season all over with salt and pepper. In a large skillet, heat 2 Tbsp olive oil over medium/high heat and sauté chicken until lightly golden and cooked through (5 min). Remove chicken from the pan and cover to keep warm.
3. In the same pan over medium/high, heat 1 Tbsp olive oil and 1 Tbsp of butter. Add onion and sauté 3 min until soft. Add sliced mushrooms and sauté until soft (5-7 min), stirring frequently. Add garlic and sauté 30 seconds, stirring constantly.
4. Add half-n-half and simmer over medium/high heat 8-10 min, or until beginning to thicken. Add chicken back to the pan, add 1/4 cup parsley and season sauce to taste (1/2 to 1 tsp salt and 1/4 tsp pepper).
5. Add cooked pasta and stir to combine. Heat another minute until warmed through then turn off the heat, cover and let rest 10-15 minutes then stir and serve garnished with parsley.
6. #Notes:
   
   *To substitute half and half, use equal parts of milk and heavy cream. If you prefer a thicker creamier sauce, you can use heavy whipping cream instead.

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